panino
Tutto made in italy

ALL THE ITALIAN
GOOD ONES.

Discover why Italians are so passionate about deli meats; take a journey with us as we create some of Italy's easiest and most delicious bites to eat.

“A selection of fast and appetising recipes, perfect for any occasion that will please and amaze your guests.”
  • Boccone_Abruzzese
    fetta_Capocollo
    The Boccone Abruzzese
    Ingredients:
    Crusty homemade loaf, Capocollo Levoni, Courgette, Parsley, Garlic, Extra-virgin olive oil, Salt and pepper.
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  • Boccone_Lucano
    fetta_Speck
    The Boccone Lucano from Basilicata
    Ingredients:
    Crusty homemade loaf, Castelspeck Levoni, Aubergine, Air-dried Scamorza, Oregano, Thyme, Extra-Virgin olive oil.
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  • Boccone_Calabrese
    fetta_Ventricina
    The Boccone Calabrese
    Ingredients:
    Crusty homemade loaf, Salame Ventricina Levoni, Mozzarella, Sun-dried tomatoes. 
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  • Boccone_Campano(0)
    fetta_Agerolino
    The Boccone Campano
    Ingredients:
    Neapolitan semolina bread, Salame Agerolino Levoni, San Marzano tomatoes, Extra-virgin olive oil, fresh Oregano and Thyme.
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  • Tigelissima_Emiliana
    fetta_Culatta
    The Boccone Emiliano
    Ingredients:
    Tigelle (a roll similar to the English muffin typical of the Modena area), Culatta Levoni, Crescenza, Yellow pepper, Oregano.
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  • Boccone_Friulano
    fetta_Prosciutto
    The Boccone Friulano
    Ingredients:
    Cornbread, Prosciutto cotto Alta Qualità Medaglia d'Oro Praga Levoni, Hard-boiled eggs, Mustard.
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  • Boccone_Laziale
    fetta_Corallina
    The Boccone Laziale
    Ingredients:
    Lariano homemade bread, Salame Corallina Levoni, Caciotta cheese, Grilled artichokes preserved in oil.
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  • Superba_Ligure
    fetta_mortadella
    The Boccone Ligure
    Ingredients:
    Italian focaccia, Mortadella Levoni, Robiola soft cheese, 2 potatoes, Salt, Oil, 3 spoons of grated parmigiano cheese.
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  • Boccone_Lombardo
    fetta_Vecchia_Osteria
    The Boccone Lombardo
    Ingredients:
    Crusty white roll, Salame Vecchia Osteria Levoni, Cooked pan-tossed spinach, Flakes of parmigiano cheese, Garlic, Salt and pepper.
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  • Boccone_Marchigiano
    fetta_cotechino_new
    The Boccone Marchigiano
    Ingredients:
    Whole wheat loaf, Cotechino Medaglia d'Oro Levoni, Red onion, Extra-virgin olive oil, Salt and pepper.
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  • Boccone_Molisano
    fetta_Prosciutto(0)
    The Boccone Molisano
    Ingredients:
    Whole wheat bread, Prosciutto cotto Gran Corona Levoni, Spreadable cheese, Sweet Italian pepper, Extra-virgin olive oil, Onion, Salt and pepper.
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  • Cortese_Piemontese
    fetta_Del_Po
    The Boccone Piemontese
    Ingredients:
    Piedmontese Biove bread, Salame del Po Levoni, Toma cheese, Fresh lettuce, Extra-virgin olive oil. 
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  • Boccone_Pugliese
    fetta_Mugnano
    The Boccone Pugliese
    Ingredients:
    Altamura bread, Salame Mugnano Levoni, Caciocavallo cheese, Rapini, Extra-virgin olive oil, Chilli pepper, Salt and pepper.
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  • Boccone_Sardo
    fetta_Coppata_Sgrassata
    The Boccone Sardo
    Ingredients:
    Civraxiu durum wheat bread, Pancetta Coppata Levoni, Smoked ricotta, black olive paste.
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  • Boccone_Siciliano
    fetta_Paisanella
    The Boccone Siciliano
    Ingredients:
    Sicilian homemade loaf, Salame Paisanella Levoni, Aubergine, Black olives, Wild mint, Extra-virgin olive oil and Salt.
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  • Boccone_Toscano
    fetta_Toscano
    The Boccone Toscano
    Ingredients:
    Unsalted Tuscan bread, Salame Toscano Levoni, Pecorino cheese.
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  • Boccone_Trentino
    fetta_Ungherese
    The Boccone Trentino
    Ingredients:
    Rye bread, Salame Ungherese Levoni, Stelvio cheese, a mixed selection of Mushrooms, Extra-virgin olive oil, Finely chopped garlic, Parsley, Salt and pepper
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  • Boccone_Umbro(0)
    fetta_Lombetto
    The Boccone Umbro
    Ingredients:
    Crusty loaf, Lombetto Stagionato Levoni, Rocket, Mushrooms preserved in oil, Extra-virgin olive oil, Salt and pepper.
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  • Boccone_Valdostano
    lardo_new
    The Boccone Valdostano
    Ingredients:
    Rye bread, Lardo Pancettato ai Sapori Levoni, Porcini mushrooms, Bleu d’Aoste cheese.
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  • Boccone_Veneto
    fetta_Sopressa_Veneta
    The Boccone Veneto
    Ingredients:
    Bread baked in a wood fired oven, Sopressa Veneta con Aglio Levoni, Pine nuts, Raisins, Balsamic vinegar.
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