Contacts

The Levoni Group consists of the Plant and Headquarters at Catellucchio (Mantua), the Mec Carni Abattoir in Marcaria (Mantua), and the two ham factories in San Daniele del Friuli (Udine) and Lesignano de’ Bagni (Parma).

Most of Levoni’s production takes place at the Castellucchio plant: salamis, Mortadella, cooked hams, Pancetta, lard and all speciality products. From here, all Levoni deli meats are shipped to the best stores in Italy and the rest of the world.Mec Carni, one of the most advanced internationally recognised abattoirs, specialises in pig slaughtering and pork cutting. The company slaughters approximately 12,000 head per week.

The maturation of dry-cured hams takes place in the ham factories of San Daniele del Friuli (Udine) and Lesignano De’ Bagni (Parma), where Levoni PDO dry-cured hams are produced.

Production sites 

Headquarters - Castellucchio (Mantova)
Via Matteotti, 23 – 46014
8,000 tons of cold cuts produced annually, 45,000 square meters, 350 employees
BRC – GLOBAL STANDARD FOR FOOD SAFETY 

MACELLO Mec Carni – Marcaria (Mantova)
Via P.M. Virgilio, 22 – 46010
500,000 animals slaughtered per year, 65,000 square meters, 190 employees
BRC – GLOBAL STANDARD FOR FOOD SAFETY, ICEA – CERTIFICATO BIOLOGICO, ISO 22005 

PROSCIUTTIFICIO – San Daniele del Friuli (Udine)
Via Aonedis, 15 – 33038
100,000 cured hams per year, 10,000 square meters
BRC – GLOBAL STANDARD FOR FOOD SAFETY 

PROSCIUTTIFICIO – Lesignano De’ Bagni (Parma)
Via Cavo, 22 – frazione San Michele Cavana – 43037
100,000 cured hams per year, 10,000 square meters
BRC – GLOBAL STANDARD FOR FOOD SAFETY